Health and Wellness

Practical Training Solutions
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DCW Level 1 Fundamentals DCW Level 2 Developmental Disabilities Direct Support Professional CMS Core Competency
This module is required within the Principles and Practices of Direct Support Curriculum
$25.00
This course provides the learner with an introduction to nutrition, the four food groups, portions and servings, food labels, menu planning, special diets, modified menu planning and hydration. This module also gives basic tips regarding choking and skin breakdown.

What You Will Learn

Lesson 1
Disclaimer
15s
Lesson 2
Introduction to Nutrition
31s
Lesson 3
Food Groups and Nutrients
4m 53s
Lesson 4
Reading Food Labels
1m 39s
Lesson 5
Understanding Portions and Servings
1m 21s
Lesson 6
Menu Planning
3m 25s
Lesson 7
Special Diets
5m 23s
Lesson 8
Modified Menu Planning
2m 30s
Lesson 9
Choking by Chris Garcia
1m 55s
Lesson 10
Hydration/Dehydration
7m 46s
Lesson 11
Skin Breakdown by Chris Garcia
1m 43s

Instructor

Chris Garcia
Senior Instructor at Practical Training Solutions and AZ DDD Lead Instructor - Chandler Arizona

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