Health and WellnessPractical Training Solutions
DCW Level 1 Fundamentals DCW Level 2 Developmental Disabilities Direct Support Professional CMS Core Competency
This module is required within the Principles and Practices of Direct Support Curriculum
This course provides the learner with an introduction to nutrition, the four food groups, portions and servings, food labels, menu planning, special diets, modified menu planning and hydration. This module also gives basic tips regarding choking and skin breakdown.
What You Will Learn
Introduction to Nutrition
Food Groups and Nutrients
Reading Food Labels
Understanding Portions and Servings
Modified Menu Planning
Choking by Chris Garcia
Skin Breakdown by Chris Garcia
Senior Instructor at Practical Training Solutions and AZ DDD Lead Instructor - Chandler Arizona
Aug 12, 2020
Health & wellness
Oct 9, 2020
I learned about portions of food we should be eating or giving.
Nov 9, 2020
Health and Wellness
Nov 14, 2020
This was an interesting class, filled with lots of great information. I was reminded of many things.